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Paleo Manila by NUTHERA®
Gluten-free Lemon Raisin Loaf
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A classic recipe made gluten- and dairy-free, this much-loved citrus sponge is a fantastic treat for afternoon tea. Full of California raisins in a batter of coconut & cashew flours, the finishing touch to this quick bread is a luscious glaze made with lemon, honey, and coconut milk.